story

The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full-bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste, brings exciting depth and opportunities to Vermouth; culinary, and cocktail experiences not yet explored.

style

Dry Vermouth on a base of Chardonnay wine. Separate macerations of botanicals in a hydro-alcoholic solution (grain-neutral spirit and water) and wine. Natural sugars are diluted in wine solution, followed by blending of the two macerations. Aging in steel tanks followed by light filtration and bottling. Some natural sedimentation is common across varieties. No Flavors, no extracts, no colorants, no clarifying agents, no preservatives.

essential ingredients

Wormwood (artemisia vallesiaca; artemisia absinthium); Sweet Orange; Genepy; Mushroom; Seaweed; Ginger; Fennel; Rosemary; Sage. ABV 18%.

tasting notes

The Baldoria Vermouth Dry Umami sits on a pedestal. A one of its kind, the Dry Umami is based on the Baldoria Dry Base blended with porcini mushrooms, enhanced with algae. (Think the forest meets the ocean). Umami is one of the five basic tastes, alongside sweet, bitter, salty, and sour; the flavor is best described as savory, full of flavor, and delicious.