story

Baldoria Dry Rosso combines the tannins, spice, and depth of a rosso vermouth with the functional dry acidity of a dry white. A combination of Chardonnay and Nebbiolo grapes, bittering wormwoods, and a hint of acidity from elderberries creates a unique, delicious, and balanced vermouth creating a balanced, spicier style of Rosso without additional sugar.

style

Dry Red Vermouth, sweetened to a much lesser degree than the Rosso. Base wines are from Chardonnay and Nebbiolo grapes from Piedmont. Separate macerations of botanicals in a hydro-alcoholic solution (grain-neutral spirit and water) and wine. Natural sugars are diluted in wine solution, followed by blending of the two macerations. Aging in steel tanks followed by light filtration and bottling. Some natural sedimentation is common across varieties. No Flavors, no extracts, no colorants, no clarifying agents, no preservatives.

essential ingredients

Wormwood (artemisia vallesiaca; artemisia absinthium); Star Anise; Rosemary; Fennel; Elderberry; Hibiscus.

tasting notes

Dry Rosso is the logical extension of the Baldoria mindset. Whereas the Bianco sits between the Dry and Rosso as a sweet white, the Dry Rosso is the opposite. The flavor profile of Rosso is maintained as full, gentle bitterness and tannins, bolstered by Nebbiolo, but transformed into dry vermouth by cutting sugar. The addition of elderberries rounds out our full, dry, red vermouth.